Sample menu for Brunch
Brunch is a fresh kitchen with a menu created around Seasonal and local produce
We work with some of the finest suppliers, producers and farmers in Surrey, Kent & Sussex
Our passion for great food and English product is present throughout this menu of food & drinks and also in our brunch General store where we sell many of our products for you to try at home
Brunch served daily - this is a sample menu and we change often
FISHY ON A DISHY
CAJUN SPICED KING PRAWNS & CHORIZO with wild rocket, smashed avocado, poached egg on a warm flatbread & sriracha mayonnaise on the side 17.50
Dressed Crab with wild rocket, smashed avocado, poached egg on toasted sourdough 17.50
BEETROOT CURED salmon with wild rocket, smashed avocado, poached egg on toasted sourdough 17.50
LETS TALK ALLERGENS, CONTAINS GLUTEN, FISH, EGGS, SHELLFISH
PAN FRIED HALLOUMI 15.50
with smashed avocado on toasted sourdough topped with a poached egg & hot sauce on the side
BUTTERMILK CHICKEN STACK 15.50
with buttermilk pancakes & topped with smoked streaky bacon and drizzled with maple syrup
BREAKFAST WAFFLE 15.50
Sausage patty, smoked streaky bacon, hash brown, topped with a fried egg and drizzled with maple syrup on a sweet Belgian waffle (cannot be GF)
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Summer Brunch-ING
HARRISA SPICED CHICKPEA & lentil beetroot
humous, avocado, roasted squash & rocket on a warm flatbread 14.50 (contains sesame)
PAN FRIED HALLOUMI, poached egg, smashed avocado on a warm flatbread topped with pomegranate & sriracha mayonnaise 16.50
BREAKFAST WAFFLE 17.50
Sausage patty, smoked streaky bacon, hash browns, mushrooms topped with a fried egg on a sweet Belgian waffle with maple syrup & sriracha mayo
ENGLISH BURATTA 15.50 with heritage tomatoes, beetroot humous, roasted peach on a warm flatbread with lemon thyme oil (sesame)
Talk to us about allergens or intolerances before you order please
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