A little bit about Brunch

Brunch is an independent restaurant in the heart of Westerham, created around one simple idea — really good food, made properly.

Our kitchen is led by chef Chris Miller, whose menus are all about bold flavours, great ingredients and dishes that look every bit as good as they taste.

We don't stand still for long. Our menu evolves with the seasons, new ideas and the produce that excites us.

Local where it matters

We're lucky to be surrounded by some brilliant independent producers across Kent and the South East, and we've built relationships with many of them over the years.

Our meat comes from Whitegate Farm Butchers, while our coffee is roasted in Kent by Bean Smitten. You'll also find English wines and drinks from Balfour Winery, alongside carefully chosen local ingredients throughout our menu.

For us, local isn't a marketing exercise. It's about knowing where our ingredients come from, supporting other independent businesses and putting better food on the plate.

Brunch, our way

We're not trying to be like everywhere else.

Brunch is a restaurant built around food, atmosphere and experience. A place to settle in, order something you wouldn't necessarily make at home and enjoy dishes created with real thought behind them.

We cook from scratch, we care about the details and we're always changing, creating and finding something new to bring to the table.

From our everyday menu to our special events and supper clubs, we want Brunch to feel a little different every time you visit.

Most importantly, we want you to love being here.

Welcome to Brunch.

Westerham, Kent
@brunchwesterham