Our Brunch story

Our Love Story with locally sourced food and drink from Kent and Surrey.
We are working with some of the finest producers of food ingredients and drinks from Kent and Surrey.
Brunch is entirely focused on becoming a fully sustainable eatery with a zero-carbon footprint.
We are showcasing some of Kent and Surrey’s finest produce on our menu with bottled or packaged products available for you to try at home.

Our takeaway options are available in fully recycled and recyclable containers and every drink is in a glass bottle which can be re-used or recycled.

Our Promise to You
We’re happy to chat to anyone about our entire menu, to discuss the local producers and all allergens, which means we can make most dishes to accommodate any dietary requirements. Our focus lies with showing you how clean and local eating is achievable in everyday dishes and drinks.
We are proud to work with Kingsdown Water Company, who have achieved a carbon neutral status in Kent. We solely use Kingsdown for our water and soft drinks, chat to us about the amazing flavours we have to offer.
Not forgetting your love for coffee, we partnered with Bean Smitten, based near Bewl Water, Kent. Their passion and love for coffee roasting is clear to see in them lovely Darren Tickner at the helm. We were blown away with the incredible range of coffee beans being roasted, and after a long tasting process we settled on the ‘Revive’ roast the perfect blend for your everyday coffee fix. We’re also stocking Bean Smitten for you to take home with you.
Next, on to your vegetables. We are pleased to be working with Fig and Fennel, a family run produce business based in Knockholt. They are proud supporters of local farmers. You can not get any fresher than local!
We source our meat from local farmer & butcher Whitegate Farm butchers based in Aynsford, Kent and have been working with Wayne for over 16 years.

Saving the best for last, our favourite vineyard based in Staplehurst, Tonbridge. We fell in love with the Nannette’s rose many years ago, and it begun our love affair with English wines. It’s so wonderful that Balfour Winery have evolved and created so many products that we can now share with you here in Westerham. Every grape is produced in their own vineyards with their own orchards to produce two types of cider, including our favourite summer fruit’s cider. So many new products for you to try, including Jake’s collection of IPA’s and lager.
The final step of our sustainable journey is Brunch’s very own chef, Chris. His love of real produce and creating food to satisfy your eyes and then your tastebuds is the key to our diverse and exciting menu, which changes weekly to keep things exciting and current.

We hope you enjoy your time at Brunch, we love having you here.

@dressedthenbrunch