Sample menu for Brunch

Locally sourced produce is at the heart of our menu and many ingredients and products are sourced from Kent, Tunbridge Wells, Surrey & Sussex

All dishes you see below are a sample and will not necessarily be available on the day you visit, we change our menu all the time

Oak smoked Salmon

Oak smoked salmon with cream cheese on a toasted bagel topped with rocket and lemon

Pan fried scallops

Pan seared scallop with smoked streaky bacon, haggis, smashed avocado on toasted sourdough

Vanilla French Toast

Vanilla French Toast with summer berries & maple syrup

Add smoked streaky bacon for extra flavour

Buttermilk breaded chicken in a bun

Buttermilk breaded chicken with avocado, smoked streaky bacon, cheddar cheese, sriracha mayonnaise, smoked hot honey from Westerham Farm shop with a hash brown on the side

English burrata

English burrata with beetroot humous, beetroot, rocket & tomato salad, basil oil on toasted sourdough

Breakfast waffle

Sausage patty, smoked streaky bacon, hash browns, topped with a fried egg on a sweet Belgian waffle with maple syrup & sriracha mayo

Cajun spiced Prawn, cod cheek & chorizo

Cajun spiced prawn, cod cheek & chorizo with wild rocket, smashed avocado, poached egg on toasted sourdough & sriracha mayonnaise on the side

Buttermilk Pancakes

drizzled with dark chocolate sauce or with maple syrup & fresh fruit

Pork Belly on a waffle

with smashed avocado, spicy rocket, slow roasted pork belly on a sweet Belgian waffle drizzled with spicy hot honey from Kent

Pan fried mackerel

with wilted spinach on toasted sourdough topped with a fried egg and pea shoots

Fried egg roll with smoked streaky bacon

fried egg, cheddar cheese with smoked streaky bacon and a hash brown on the side

New York Reuben

salt beef, cheddar cheese, spicy pickles with mustard on a toasted bloomer then drizzled with melted cheddar cheese