6-Hour Slow Braised Shoulder of Lamb Shepherd’s Pie
Oven-ready. Small batch. Properly slow cooked.
 
British shoulder of lamb slow braised for six hours with rosemary, thyme and red wine until tender and deeply rich. Topped with buttery mashed potato and baked until golden.
Comforting, but properly done.
Small batch. Oven ready.
 
Ingredients
Shoulder of lamb, red wine, beef stock, onion, garlic, rosemary, thyme, tomato paste, olive oil, salt, black pepper, potato, butter (MILK), milk (MILK).
Allergens
MILK, SULPHITES
Prepared in a kitchen that handles: GLUTEN, EGGS, MUSTARD, CELERY, SOYA.
 
Heating
Remove outer packaging.
Oven 180°C (fan 170°C) for 30–35 minutes until piping hot throughout and golden on top.
Keep refrigerated.
Use within 3 days of purchase.