CHICKEN & LEEK PIE
Hand-prepared, slow-cooked British chicken with sautéed leeks in a rich thyme cream sauce. Finished with golden all-butter puff pastry.
INGREDIENTS:
Chicken, Leeks,Butter (MILK), Chicken Stock, Thyme, Flour (WHEAT – GLUTEN), Salt, Pepper.
ALLERGENS:
GLUTEN, MILK.
COOKING INSTRUCTIONS:
Oven 180°C (fan 170°C).
Remove outer packaging. Bake 25–30 mins until piping hot and golden.
STORAGE:
Keep refrigerated.
Use within 3 days of purchase.
Suitable for freezing.