CHICKPEA & BUTTERNUT CURRY
650g • £9.00
 
Chickpeas, roasted butternut squash, tomatoes, red lentils & spinach in a gently spiced coconut sauce.
 
OVEN: 180°C (160°C fan) 25–30 mins.
Remove lid. Heat until piping hot.
MICRO: 4–6 mins, stir halfway.
 
INGREDIENTS: Chickpeas, Butternut Squash, Tomatoes, Spinach, Red Lentils, Coconut Milk, Garlic, Garlic Powder, Ginger, Vegetable Stock, Coriander, Turmeric, Chilli Powder, Fennel Seeds, Bay Leaf, Cloves, Spices, Rapeseed Oil, Salt, Pepper.
ALLERGENS: CONTAINS COCONUT.
 
VEGAN.
GLUTEN FREE.
Keep refrigerated <5°C.
Use within 3 days.
Brunch Kitchen
Westerham
brunchwesterham.co.uk