Cinnamon Buns in Vanilla Custard
Pack of Two
 
Ingredients: Wheat Flour (WHEAT), MILK, Sugar, BUTTER (MILK), EGG, Brown Sugar, Cream (MILK), Water, Yeast, Cornflour, Cinnamon, Salt, Vanilla.
Allergens: WHEAT (GLUTEN), MILK, EGG. May contain NUTS, SOYA.
 
Bake: 180°C (160°C fan). Remove lid. Bake in tray 25–30 mins until golden & bubbling. Stand 5 mins. 
Store: <5°C. Use within 24 hrs. Do not reheat.