Fish Pie — Salmon, Cod & Smoked Haddock
A comforting blend of salmon, cod and smoked haddock in a light, creamy sauce, topped with buttery mashed potato and finished with mature cheddar until golden.
 
Rich but balanced. Classic but elevated.
Oven-ready. Small batch.
 
Ingredients
Salmon (FISH), cod (FISH), smoked haddock (FISH), milk (MILK), cream (MILK), butter (MILK), mature cheddar (MILK), potato, parsley, lemon juice, salt, white pepper.
Allergens
FISH, MILK Gluten free
Prepared in a kitchen that handles: GLUTEN, EGGS, MUSTARD, CELERY, SOYA.
 
Heating
Remove outer packaging.
Oven 180°C (fan 170°C) for 25–30 minutes until piping hot throughout and golden on top.
Keep refrigerated.
Use within 3 days of purchase.