BRUNCH KITCHEN
SHIN OF BEEF COTTAGE PIE
650g  |  £9.50
Slow braised shin of beef in rich red wine gravy
with carrots & herbs
Finished with buttery mashed potato
OVEN READY
COOKING
180°C | Remove lid
Bake 25–30 mins
Until piping hot & golden
ALLERGENS: MILK, CELERY, SULPHITES
Keep refrigerated
Use within 4 days of purchase
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