Slow Braised Shin of Beef Lasagne
Prepared in small batches. Slow cooked for hours. Layered by hand.
650g — £9.50
Perfect for two 
1100g Family Size — £18.00
Generous portion for 3–4.
 
Slow braised shin of beef cooked gently with red wine, tomato and herbs until rich and tender. Layered with pasta sheets and velvety béchamel, finished with mozzarella, parmesan and mature cheddar.
Deep, glossy, proper.
 
Ingredients
Shin of beef, onion, garlic, tomato, tomato paste, red wine, beef stock, olive oil, sugar, sea salt, black pepper, dried herbs, pasta sheets (WHEAT – GLUTEN), butter (MILK), flour (GLUTEN), milk (DAIRY) mozzarella (MILK), parmesan (MILK), cheddar (MILK).
Allergens
GLUTEN, MILK, SULPHITES
Prepared in a kitchen that handles: EGGS, MUSTARD, CELERY, SOYA.
Heating
Oven 180°C (fan 170°C).
650g: 30–35 minutes.
1100g: 40–45 minutes.
Cook until piping hot throughout and golden on top.
Remove outer packaging before heating.
Keep refrigerated.
Use within 3 days of purchase.