Steak & Kidney Suet Pudding
Tender British beef and kidney (60% beef, 40% kidney) slow cooked in a rich, savoury gravy and wrapped in soft suet pastry.
Deep, glossy and unapologetically classic.
Small batch. Properly done.
 
Ingredients
Beef (60%), beef kidney (40%), onion, beef stock, tomato paste, yeast extract, water, caramel sugar, salt, black pepper, suet pastry (WHEAT flour – GLUTEN, vegetable suet).
Allergens
GLUTEN
Prepared in a kitchen that handles: MILK, EGGS, MUSTARD, CELERY, SOYA.
 
Heating
Remove outer packaging. Place bottom down on an oven tray.
Oven 180°C (fan 170°C) for 25–30 minutes until piping hot throughout.
Keep refrigerated.
Use within 3 days of purchase.